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Notice to Fish Harvesters - Snow Crab Season Closure for Crab Fishing Area 12D - nf.26.095

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Notice to Fish Harvesters – Snow Crab Season Closure for Crab Fishing Area 12D – nf.26.095
May 6, 2026

FISHERIES AND OCEANS CANADA

NOTICE TO FISH HARVESTERS

nf.26.095B

2026-050

May. 6, 2026

Snow Crab Season Closure for Crab Fishing Area 12D

DFO advises fish harvesters that the Snow crab fishery in Crab Fishing Area 12D will close at 2000 hours on May 10, 2026.

All gear must be removed from the water by closing time.

The Regional Director General, Fisheries and Oceans Canada, Newfoundland and Labrador Region gives notice that Variation Order 2026-043 has been revoked, and Variation Order 2026-050 will come into force on May 7, 2026.

Notices to Fish Harvesters for all commercial fisheries are available online in the Fishery Notices section of the DFO Newfoundland and Labrador Region webpage at: https://www.nfl.dfo-mpo.gc.ca/en.

If you would like to have all Notices to Fish Harvesters for commercial fisheries sent to you directly by email, please contact: NLPRI@dfo-mpo.gc.ca.

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For information, contact:
Laurie Hawkins
Resource Management
Tel: 709-649-3549
Email: laurie.hawkins@dfo-mpo.gc.ca

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Dr. Erin Carruthers

Dr. Erin Carruthers is the Science Director and Senior Fisheries Scientist with the Fish, Food and Allied Workers Union (FFAW-Unifor), which is the labour union that represents the owner-operator fleet in Newfoundland and Labrador. The FFAW is committed to research and management that supports healthy oceans, fisheries, and coastal communities. Dr. Carruthers received her Ph. D. in Biology from Memorial University in 2011 followed by a postdoctoral fellowship with the Centre for Fisheries Ecosystems Research. Before coming to Newfoundland, Erin worked as a Research Biologist with Fisheries and Oceans Canada at the St. Andrews Biological Station. Her current research program is co-constructed with fish harvesters and includes research on coastal fishing communities, collaborative longline and trap surveys, and best practices for the avoidance, handling and release of unwanted catch.