Working For Our Members
Since 1971, the Fish, Food and Allied Workers Union has played a vital role in shaping the economic, social and cultural landscape of Newfoundland and Labrador.
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Herring Bar/Tuck Fishery Closing in Notre Dame Bay (Herring Fishing Area 4)
December 4, 2019
DFO advises that the herring fishery for bar/tuck seine in Notre Dame Bay (Herring Fishing Area 4) will close at 1100 hours on December 5, 2019.
COD FISHERY CLOSING IN NAFO DIVISION 4RS3Pn
December 3, 2019
DFO advises that the competitive fixed gear Cod fishery (AGC) in NAFO Division 4RS and sub-Division 3Pn, will close at 1200 hours (noon) on December 5, 2019.
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MEDIA RELEASE: Fishing Industry Moves Forward Following Failed Union Raid
December 3, 2019
Fish harvesters in Newfoundland and Labrador are ready to move forward following news that FISH-NL has ended their card drive and are dissolving the organization.
Research & Reports
A vibrant, profitable, and sustainable fishery is vital to the survival of rural Newfoundland and Labrador. If fish resources are to provide for the long-term viability of fish harvesters, processing workers, and the communities in which they live, the management responsibilities of commercial species must be shared.
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