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Notice to Fish Harvesters - REMINDER - 4R3P REDFISH FISHERIES CLOSING FOR All FLEETS - nf.26.051

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Notice to Fish Harvesters – REMINDER – 4R3P REDFISH FISHERIES CLOSING FOR All FLEETS – nf.26.051
March 30, 2026

FISHERIES AND OCEANS CANADA

NOTICE TO FISH HARVESTERS

nf.26.051B

2026-024

Mar. 30, 2026

REMINDER – 4R3P REDFISH FISHERIES CLOSING FOR All FLEETS

DFO advises 4R3Pn and 3Ps harvesters that all Units 1 and 2 Redfish fisheries in all fleets, will close 2400 hours March 31, 2026.

The Regional Director General, Fisheries and Oceans Canada, Newfoundland and Labrador Region gives notice that Variation Order 2026-016 has been revoked, and Variation Order 2026-024 will come into force on March 31, 2026.

Notices to Fish Harvesters for all commercial fisheries are available online in the Fishery Notices section of the DFO Newfoundland and Labrador Region webpage at: https://www.nfl.dfo-mpo.gc.ca/en.

If you would like to have all Notices to Fish Harvesters for commercial fisheries sent to you directly by email, please contact: NLPRI@dfo-mpo.gc.ca.

-30-

For information, contact:
Jodi Riggs-Power
Resource Management
Tel: 709-279-7626
Email: jodi.riggs-power@dfo-mpo.gc.ca

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Dr. Erin Carruthers

Dr. Erin Carruthers is the Science Director and Senior Fisheries Scientist with the Fish, Food and Allied Workers Union (FFAW-Unifor), which is the labour union that represents the owner-operator fleet in Newfoundland and Labrador. The FFAW is committed to research and management that supports healthy oceans, fisheries, and coastal communities. Dr. Carruthers received her Ph. D. in Biology from Memorial University in 2011 followed by a postdoctoral fellowship with the Centre for Fisheries Ecosystems Research. Before coming to Newfoundland, Erin worked as a Research Biologist with Fisheries and Oceans Canada at the St. Andrews Biological Station. Her current research program is co-constructed with fish harvesters and includes research on coastal fishing communities, collaborative longline and trap surveys, and best practices for the avoidance, handling and release of unwanted catch.