Skip to content

Notice to Fish Harvesters - Fixed Gear Herring Closing in NAFO Division 2J (HFA 1-2) - nf.24.283

October 9, 2024

FISHERIES AND OCEANS CANADA

NOTICE TO FISH HARVESTERS

nf.24.283B

2024-275

Oct. 9, 2024

Fixed Gear Herring Closing in NAFO Division 2J (HFA 1-2)

Fixed Gear Herring Closure in NAFO Division 2J (HFA 1,2)

DFO advises that the tuck/barr seine herring fishery for NAFO Division 2J (Herring Fishing Areas 1 -2) will close at 1800 hours on Wednesday, October 09, 2024.

The Regional Director General, Fisheries and Oceans Canada, Newfoundland and Labrador Region gives notice that Variation Order 2024-269 has been revoked and Variation Order 2024-275 comes into effect at 1400 hours on October 09, 2024.

“Notices to Fish Harvesters” for all commercial fisheries are now available online under the Fishery Notices link on the DFO NL Region webpage at http://www.nfl.dfo-mpo.gc.ca/en

If you would like to have all “Notices to Fish Harvesters” for commercial fisheries sent directly to you by email please contact: miranda.pryor@dfo-mpo.gc.ca

-30-

For information, contact:
Murray Perrett
Area Fisheries Manager
Tel: 709-899-2938
E-Mail: Murray.Perrett@dfo-mpo.gc.ca

Dr. Erin Carruthers

Dr. Erin Carruthers is the Science Director and Senior Fisheries Scientist with the Fish, Food and Allied Workers Union (FFAW-Unifor), which is the labour union that represents the owner-operator fleet in Newfoundland and Labrador. The FFAW is committed to research and management that supports healthy oceans, fisheries, and coastal communities. Dr. Carruthers received her Ph. D. in Biology from Memorial University in 2011 followed by a postdoctoral fellowship with the Centre for Fisheries Ecosystems Research. Before coming to Newfoundland, Erin worked as a Research Biologist with Fisheries and Oceans Canada at the St. Andrews Biological Station. Her current research program is co-constructed with fish harvesters and includes research on coastal fishing communities, collaborative longline and trap surveys, and best practices for the avoidance, handling and release of unwanted catch.