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Notice to Fish Harvesters - Fixed Gear (Bar/Tuck Seine) Herring Fishery Opening in White Bay (HFA 3) - nf.25.230

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Notice to Fish Harvesters – Fixed Gear (Bar/Tuck Seine) Herring Fishery Opening in White Bay (HFA 3) – nf.25.230
August 28, 2025

FISHERIES AND OCEANS CANADA

NOTICE TO FISH HARVESTERS

nf.25.230B

2025-227

Aug. 28, 2025

Fixed Gear (Bar/Tuck Seine) Herring Fishery Opening in White Bay (HFA 3)

DFO advises that the Fixed Gear (Bar/Tuck Seine) Herring fishery will open on August 31, 2025 at 0600 hours in White Bay (Herring Fishing Area 3).

The Regional Director General, Fisheries and Oceans Canada, Newfoundland and Labrador Regions gives notice that Variation Order 2025-072 has been revoked and Variation Order 2025-227 comes into effect on August 29, 2025.

“Notices to Fish Harvesters” for all commercial fisheries are now available online under the Fishery Notices link on the DFO NL Region webpage at https://www.nfl.dfo-mpo.gc.ca/en

If you would like to have all “Notices to Fish Harvesters” for commercial fisheries sent directly to you by email please contact: miranda.pryor@dfo-mpo.gc.ca

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For information, contact:
Kelly Firmage-O’Brien
Area Fisheries Manager
Tel.: (709) 685-0344
Email: Kelly.Firmage-OBrien@dfo-mpo.gc.ca

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Dr. Erin Carruthers

Dr. Erin Carruthers is the Science Director and Senior Fisheries Scientist with the Fish, Food and Allied Workers Union (FFAW-Unifor), which is the labour union that represents the owner-operator fleet in Newfoundland and Labrador. The FFAW is committed to research and management that supports healthy oceans, fisheries, and coastal communities. Dr. Carruthers received her Ph. D. in Biology from Memorial University in 2011 followed by a postdoctoral fellowship with the Centre for Fisheries Ecosystems Research. Before coming to Newfoundland, Erin worked as a Research Biologist with Fisheries and Oceans Canada at the St. Andrews Biological Station. Her current research program is co-constructed with fish harvesters and includes research on coastal fishing communities, collaborative longline and trap surveys, and best practices for the avoidance, handling and release of unwanted catch.