Skip to content

Notice to Fish Harvesters - Atlantic Halibut Fishery Opening for the Quebec Region Fleet - nf.24.078

April 12, 2024

FISHERIES AND OCEANS CANADA

NOTICE TO FISH HARVESTERS

nf.24.078B

2024-025

Apr. 12, 2024

Atlantic Halibut Fishery Opening for the Quebec Region Fleet

DFO advises that the Atlantic Halibut fishery in NAFO Division 4R, for the Quebec Region Fleet (vessel classes A901 – A948) will open at 0500 hours EDT on April 17, 2024, and close at 2359 hours EDT on May 14, 2024.

The Regional Director General, Fisheries and Oceans Canada, Newfoundland and Labrador Region gives notice that Variation Order 2024-020 has been revoked and Variation Order 2024-025 comes into effect on April 13, 2024.

“Notices to Fish Harvesters” for all commercial fisheries are now available online under the Fishery Notices link on the DFO NL Region webpage at https://www.nfl.dfo-mpo.gc.ca/en

If you would like to have all “Notices to Fish Harvesters” for commercial fisheries sent directly to you by email please contact: miranda.pryor@dfo-mpo.gc.ca

-30-

For information, contact:
Jodi Riggs-Power
Resource Management
Tel: 709-279-7626
jodi.riggs-power@dfo-mpo.gc.ca

Dr. Erin Carruthers

Dr. Erin Carruthers is the Science Director and Senior Fisheries Scientist with the Fish, Food and Allied Workers Union (FFAW-Unifor), which is the labour union that represents the owner-operator fleet in Newfoundland and Labrador. The FFAW is committed to research and management that supports healthy oceans, fisheries, and coastal communities. Dr. Carruthers received her Ph. D. in Biology from Memorial University in 2011 followed by a postdoctoral fellowship with the Centre for Fisheries Ecosystems Research. Before coming to Newfoundland, Erin worked as a Research Biologist with Fisheries and Oceans Canada at the St. Andrews Biological Station. Her current research program is co-constructed with fish harvesters and includes research on coastal fishing communities, collaborative longline and trap surveys, and best practices for the avoidance, handling and release of unwanted catch.