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Notice to Fish Harvesters - 4R LOBSTER FISHING OPENING (AREA 13B) - nf.26.084

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Notice to Fish Harvesters – 4R LOBSTER FISHING OPENING (AREA 13B) – nf.26.084
April 24, 2026

FISHERIES AND OCEANS CANADA

NOTICE TO FISH HARVESTERS

nf.26.084B

2026-042

Apr. 24, 2026

4R LOBSTER FISHING OPENING (AREA 13B)

DFO advises Lobster Fishing Area 13B will open at 0600 hours, April 27, 2026, and close July 9, 2026 at 2000 hours.

Harvesters are reminded that they are not permitted to retrieve fishing gear or possess lobsters during the initial 48-hour gear-setting period after the opening date.

Harvesters are also reminded they are permitted to harvest bait for the lobster fishery as per the conditions of their bait license.

The Regional Director General, Fisheries and Oceans Canada, Newfoundland and Labrador Region gives notice that Variation Order 2026-040 has been revoked, and Variation Order 2026-042 will come into force on April 25, 2026.

Notices to Fish Harvesters for all commercial fisheries are available online in the Fishery Notices section of the DFO Newfoundland and Labrador Region webpage at: https://www.nfl.dfo-mpo.gc.ca/en.

If you would like to have all Notices to Fish Harvesters for commercial fisheries sent to you directly by email, please contact: NLPRI@dfo-mpo.gc.ca.

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For information, contact:
Laurie Hawkins
Resource Management
Tel: 709-649-3549
Email: laurie.hawkins@dfo-mpo.gc.ca

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Dr. Erin Carruthers

Dr. Erin Carruthers is the Science Director and Senior Fisheries Scientist with the Fish, Food and Allied Workers Union (FFAW-Unifor), which is the labour union that represents the owner-operator fleet in Newfoundland and Labrador. The FFAW is committed to research and management that supports healthy oceans, fisheries, and coastal communities. Dr. Carruthers received her Ph. D. in Biology from Memorial University in 2011 followed by a postdoctoral fellowship with the Centre for Fisheries Ecosystems Research. Before coming to Newfoundland, Erin worked as a Research Biologist with Fisheries and Oceans Canada at the St. Andrews Biological Station. Her current research program is co-constructed with fish harvesters and includes research on coastal fishing communities, collaborative longline and trap surveys, and best practices for the avoidance, handling and release of unwanted catch.