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FISHERIES AND OCEANS CANADA NOTICE TO FISH HARVESTERS

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FISHERIES AND OCEANS CANADA NOTICE TO FISH HARVESTERS
June 30, 2023

Scallop Fishery Opening in Portions of Scallop Fishing Area 13

DFO advises that the commercial Sea Scallop fishery in Scallop Fishing Area 13 (Cape Ray to Cape St. Gregory), in water depths of five (5) fathoms and greater, will open at 0600hrs July 1, 2023.

In order to protect Lobster spawning habitat, the fishery will close at midnight, July 14, 2023.

The Regional Director General, Fisheries and Oceans Canada, Newfoundland and Labrador Region gives notice that Variation Order 2023-101 has been revoked and Variation Order 2023-122 comes into effect on June 30, 2023.

“Notices to Fish Harvesters” for all commercial fisheries are now available online under the Fishery Notices link on the DFO NL Region webpage at https://www.nfl.dfo-mpo.gc.ca/en

If you would like to have all “Notices to Fish Harvesters” for commercial fisheries sent directly to you by email please contact: miranda.pryor@dfo-mpo.gc.ca

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For information, contact:
Laurie Hawkins
Resource Management
Tel: 709-649-3549
Email: laurie.hawkins@dfo-mpo.gc.ca

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Dr. Erin Carruthers

Dr. Erin Carruthers is the Science Director and Senior Fisheries Scientist with the Fish, Food and Allied Workers Union (FFAW-Unifor), which is the labour union that represents the owner-operator fleet in Newfoundland and Labrador. The FFAW is committed to research and management that supports healthy oceans, fisheries, and coastal communities. Dr. Carruthers received her Ph. D. in Biology from Memorial University in 2011 followed by a postdoctoral fellowship with the Centre for Fisheries Ecosystems Research. Before coming to Newfoundland, Erin worked as a Research Biologist with Fisheries and Oceans Canada at the St. Andrews Biological Station. Her current research program is co-constructed with fish harvesters and includes research on coastal fishing communities, collaborative longline and trap surveys, and best practices for the avoidance, handling and release of unwanted catch.