REMINDER – LOBSTER QUALITY & HANDLING WORKSHOP IN GANDER & SPRINGDALE

The FFAW is offering a free Lobster Quality & Handling Workshop on January 15th at the following locations:

1. Quality Hotel in Gander @ 8:30 AM

2. Manual Hall in Springdal @ 2:00 PM

The trainer for the workshop will be Melanie Griffin, a Marine Biologist from the PEI Fishermen’s Association. Kim Rose, Area 3K Member Representative will also be in attendance. Topics that will be discussed include lobster biology and anatomy, proper handling techniques to reduce stress/mortality, and how to determine the quality of your lobster. Sessions will be 2-3 hours and will include a door price. Attendance will be taken, and one (1) land based education credit will be awarded.