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Notice to Fish Harvesters - Update to 2J3KL Northern Cod Fishery - Reminder of 2J-based Catch and Gear Limit Changes - nf.24.264

August 30, 2024

FISHERIES AND OCEANS CANADA

NOTICE TO FISH HARVESTERS

nf.24.264B

Aug. 30, 2024

Update to 2J3KL Northern Cod Fishery – Reminder of 2J-based Catch and Gear Limit Changes

The Department is aware that some 2J-based inshore Northern Cod harvesters have experienced issues regarding their licence conditions for the updated catch and gear limits via the National Online Licensing System (NOLS).

New 2J-based licence conditions are required and will be available after 9:00pm today, August 30, 2024 on NOLS. Please be advised that you must download and print these conditions prior to Sunday, September 1, 2024.

“Notices to Fish Harvesters” for all commercial fisheries are available online under the Fishery Notices link on the DFO NL Region webpage at https://www.nfl.dfo-mpo.gc.ca/en

If you would like to have all “Notices to Fish Harvesters” for commercial fisheries sent directly to you by email please contact: miranda.pryor@dfo-mpo.gc.ca

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For information, contact:
Robyn Morris
Senior Resource Manager
Tel: (709) 690-5021
Email: robyn.morris@dfo-mpo.gc.ca

Dr. Erin Carruthers

Dr. Erin Carruthers is the Science Director and Senior Fisheries Scientist with the Fish, Food and Allied Workers Union (FFAW-Unifor), which is the labour union that represents the owner-operator fleet in Newfoundland and Labrador. The FFAW is committed to research and management that supports healthy oceans, fisheries, and coastal communities. Dr. Carruthers received her Ph. D. in Biology from Memorial University in 2011 followed by a postdoctoral fellowship with the Centre for Fisheries Ecosystems Research. Before coming to Newfoundland, Erin worked as a Research Biologist with Fisheries and Oceans Canada at the St. Andrews Biological Station. Her current research program is co-constructed with fish harvesters and includes research on coastal fishing communities, collaborative longline and trap surveys, and best practices for the avoidance, handling and release of unwanted catch.