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Notice to Fish Harvesters - Unit 1 Redfish Opening for NL Based Harvesters with Reserve Allocation - nf.25.269

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Notice to Fish Harvesters – Unit 1 Redfish Opening for NL Based Harvesters with Reserve Allocation – nf.25.269
November 21, 2025

FISHERIES AND OCEANS CANADA

NOTICE TO FISH HARVESTERS

nf.25.269B

2025-262

Nov. 21, 2025

Unit 1 Redfish Opening for NL Based Harvesters with Reserve Allocation

DFO advises the 4R portion of the Unit 1 Redfish fishery (vessels less than 65 feet) will open to NL based harvesters with Reserve Allocation for vessel class C471. The fishery will open at 0600 hours on Saturday, November 22, 2025.

The Regional Director General, Fisheries and Oceans Canada, Newfoundland and Labrador Region give notice that Variation Order 2025-259 has been revoked, and Variation Order 2025-262 comes into force on November 22, 2025.

“Notices to Fish Harvesters” for all commercial fisheries are now available online under the Fishery Notices link on the DFO NL Region webpage at https://www.nfl.dfo-mpo.gc.ca/en

If you would like to have all “Notices to Fish Harvesters” for commercial fisheries sent directly to you by email, please contact: miranda.pryor@dfo-mpo.gc.ca

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For information, contact:
Nancy Pond
Senior Resource Manager
Tel: (709) 725-6912
Email: nancy.pond@dfo-mpo.gc.ca

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Dr. Erin Carruthers

Dr. Erin Carruthers is the Science Director and Senior Fisheries Scientist with the Fish, Food and Allied Workers Union (FFAW-Unifor), which is the labour union that represents the owner-operator fleet in Newfoundland and Labrador. The FFAW is committed to research and management that supports healthy oceans, fisheries, and coastal communities. Dr. Carruthers received her Ph. D. in Biology from Memorial University in 2011 followed by a postdoctoral fellowship with the Centre for Fisheries Ecosystems Research. Before coming to Newfoundland, Erin worked as a Research Biologist with Fisheries and Oceans Canada at the St. Andrews Biological Station. Her current research program is co-constructed with fish harvesters and includes research on coastal fishing communities, collaborative longline and trap surveys, and best practices for the avoidance, handling and release of unwanted catch.