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Notice to Fish Harvesters - LUMPFISH FISHERY OPENING IN A PORTION OF NAFO DIVISION 4R - nf.26.100

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Notice to Fish Harvesters – LUMPFISH FISHERY OPENING IN A PORTION OF NAFO DIVISION 4R – nf.26.100
May 12, 2026

FISHERIES AND OCEANS CANADA

NOTICE TO FISH HARVESTERS

nf.26.100B

2026-060

May. 12, 2026

LUMPFISH FISHERY OPENING IN A PORTION OF NAFO DIVISION 4R

DFO advises that the Lumpfish fishery will open at 0600 hours on May 14, 2026 and close on July 2, 2026 at 2000hrs in a portion of NAFO Division 4R from Ferolle Point to Cape Bauld.

Fishing for Lumpfish is authorized in water depths less than 25 fathoms.

The Regional Director General, Fisheries and Oceans Canada, Newfoundland and Labrador Region gives notice that Variation Order 2025-282 has been revoked and Variation Order 2026-060 comes into effect on May 13 2026.

Notices to Fish Harvesters for all commercial fisheries are available online in the Fishery Notices section of the DFO Newfoundland and Labrador Region webpage at: https://www.nfl.dfo-mpo.gc.ca/en.

If you would like to have all Notices to Fish Harvesters for commercial fisheries sent to you directly by email, please contact: NLPRI@dfo-mpo.gc.ca.

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For information, contact:
Laurie Hawkins
Resource Management
Tel: 709-649-3549
Email: laurie.hawkins@dfo-mpo.gc.ca

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Dr. Erin Carruthers

Dr. Erin Carruthers is the Science Director and Senior Fisheries Scientist with the Fish, Food and Allied Workers Union (FFAW-Unifor), which is the labour union that represents the owner-operator fleet in Newfoundland and Labrador. The FFAW is committed to research and management that supports healthy oceans, fisheries, and coastal communities. Dr. Carruthers received her Ph. D. in Biology from Memorial University in 2011 followed by a postdoctoral fellowship with the Centre for Fisheries Ecosystems Research. Before coming to Newfoundland, Erin worked as a Research Biologist with Fisheries and Oceans Canada at the St. Andrews Biological Station. Her current research program is co-constructed with fish harvesters and includes research on coastal fishing communities, collaborative longline and trap surveys, and best practices for the avoidance, handling and release of unwanted catch.