Skip to content

Notice to Fish Harvesters - GREENLAND HALIBUT FISHERY OPENING IN DIVISION 4R - QUEBEC BASED VESSELS - nf.26.046

March 30, 2026

FISHERIES AND OCEANS CANADA

NOTICE TO FISH HARVESTERS

nf.26.046B

2026-022

Mar. 30, 2026

GREENLAND HALIBUT FISHERY OPENING IN DIVISION 4R – QUEBEC BASED VESSELS

DFO advises that the Greenland Halibut fishery in NAFO Division 4R for Quebec-based vessel classes A500 to A700 will open at 0500 hours EDT on April 1, 2026 and close at 2359 hours EDT on May 14, 2026.

The Regional Director General, Fisheries and Oceans Canada, Newfoundland and Labrador Region gives notice that Variation Order 2025-285 has been revoked, and Variation Order 2026-022 will come into force on March 31, 2026.

Notices to Fish Harvesters for all commercial fisheries are available online in the Fishery Notices section of the DFO Newfoundland and Labrador Region webpage at: https://www.nfl.dfo-mpo.gc.ca/en.

If you would like to have all Notices to Fish Harvesters for commercial fisheries sent to you directly by email, please contact: NLPRI@dfo-mpo.gc.ca.

-30-

For information, contact:
Jodi Riggs-Power
Resource Management
Tel: 709-279-7626
Email: jodi.riggs-power@dfo-mpo.gc.ca

Dr. Erin Carruthers

Dr. Erin Carruthers is the Science Director and Senior Fisheries Scientist with the Fish, Food and Allied Workers Union (FFAW-Unifor), which is the labour union that represents the owner-operator fleet in Newfoundland and Labrador. The FFAW is committed to research and management that supports healthy oceans, fisheries, and coastal communities. Dr. Carruthers received her Ph. D. in Biology from Memorial University in 2011 followed by a postdoctoral fellowship with the Centre for Fisheries Ecosystems Research. Before coming to Newfoundland, Erin worked as a Research Biologist with Fisheries and Oceans Canada at the St. Andrews Biological Station. Her current research program is co-constructed with fish harvesters and includes research on coastal fishing communities, collaborative longline and trap surveys, and best practices for the avoidance, handling and release of unwanted catch.