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Notice to Fish Harvesters - Experimental Fishery for Unit 1 Redfish - nf.25.096

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DFO Fisheries Announcements
Notice to Fish Harvesters – Experimental Fishery for Unit 1 Redfish – nf.25.096
May 13, 2025

FISHERIES AND OCEANS CANADA

NOTICE TO FISH HARVESTERS

nf.25.096B

May. 13, 2025

Experimental Fishery for Unit 1 Redfish

Applications are now being accepted for the Unit 1 Redfish Experimental Fishing Plan for Spring 2025.

Applications should be submitted to: Elysabeth.Theberge@dfo-mpo.gc.ca, and will be assessed on a case-by-case basis.

Information on the experimental fishing plan and application forms can be found on the DFO’s website: https://www.dfo-mpo.gc.ca/fisheries-peches/commercial-commerciale/atl-arc/management-plan-gestion/redfish-sebaste-eng.html

“Notices to Fishers” for all commercial fisheries are now available online under the Fishery Notices link on the DFO NL Region webpage at https://www.nfl.dfo-mpo.gc.ca/en

If you would like to have all “Notices to Fishers” for commercial fisheries sent directly to you by email, please contact Miranda.Pryor@dfo-mpo.gc.ca

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For information, contact:
Lisa Hayes
Resource Manager
Tel: (709) 330-1318
Email: lisa.hayes@dfo-mpo.gc.ca

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Dr. Erin Carruthers

Dr. Erin Carruthers is the Science Director and Senior Fisheries Scientist with the Fish, Food and Allied Workers Union (FFAW-Unifor), which is the labour union that represents the owner-operator fleet in Newfoundland and Labrador. The FFAW is committed to research and management that supports healthy oceans, fisheries, and coastal communities. Dr. Carruthers received her Ph. D. in Biology from Memorial University in 2011 followed by a postdoctoral fellowship with the Centre for Fisheries Ecosystems Research. Before coming to Newfoundland, Erin worked as a Research Biologist with Fisheries and Oceans Canada at the St. Andrews Biological Station. Her current research program is co-constructed with fish harvesters and includes research on coastal fishing communities, collaborative longline and trap surveys, and best practices for the avoidance, handling and release of unwanted catch.