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Notice to Fish Harvesters - Buddy-up for Lobster Fishing Areas 3, 4A, 4B, 5, 6, 7, and 10 - nf.26.039

March 20, 2026

FISHERIES AND OCEANS CANADA

NOTICE TO FISH HARVESTERS

nf.26.039B

Mar. 20, 2026

Buddy-up for Lobster Fishing Areas 3, 4A, 4B, 5, 6, 7, and 10

DFO advises that buddy-up arrangements for Lobster Fishing Areas (LFAs) 3, 4A, 4B, 5, 6, 7, and 10 are now authorized.

Buddy-up Applications are now available on the National Online Licensing System (NOLS) at: https://fishing-peche.dfo-mpo.gc.ca/.

Harvesters interested in applying for a buddy-up arrangement may submit completed applications through NOLS.

Harvesters experiencing difficulties accessing their online NOLS account should contact the NOLS support line at 1-877-535-7307.

Notices to Fish Harvesters for all commercial fisheries are available online in the Fishery Notices section of the DFO Newfoundland and Labrador Region webpage at: https://www.nfl.dfo-mpo.gc.ca/en.

If you would like to have all Notices to Fish Harvesters for commercial fisheries sent to you directly by email, please contact: NLPRI@dfo-mpo.gc.ca.

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For information, contact:
Kelly Dooley
Senior Resource Manager
Tel.: 709-690-9169
Email: Kelly.dooley@dfo-mpo.gc.ca

Dr. Erin Carruthers

Dr. Erin Carruthers is the Science Director and Senior Fisheries Scientist with the Fish, Food and Allied Workers Union (FFAW-Unifor), which is the labour union that represents the owner-operator fleet in Newfoundland and Labrador. The FFAW is committed to research and management that supports healthy oceans, fisheries, and coastal communities. Dr. Carruthers received her Ph. D. in Biology from Memorial University in 2011 followed by a postdoctoral fellowship with the Centre for Fisheries Ecosystems Research. Before coming to Newfoundland, Erin worked as a Research Biologist with Fisheries and Oceans Canada at the St. Andrews Biological Station. Her current research program is co-constructed with fish harvesters and includes research on coastal fishing communities, collaborative longline and trap surveys, and best practices for the avoidance, handling and release of unwanted catch.