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Notice to Fish Harvesters - ATLANTIC HALIBUT FISHERY OPENING IN DIVISION 4R - QUEBEC BASED VESSELS - nf.25.040

March 31, 2025

FISHERIES AND OCEANS CANADA

NOTICE TO FISH HARVESTERS

nf.25.040B

2025-019

Mar. 31, 2025

ATLANTIC HALIBUT FISHERY OPENING IN DIVISION 4R – QUEBEC BASED VESSELS

DFO advises that the Atlantic Halibut fishery in NAFO Division 4R for Quebec-based vessel classes A138 to A144, A500 to A700, A949 to A990 and A2343 to A2456 will open at 0500 hours EDT on April 1, 2025 and close 2359 hours EDT on May 14, 2025.

The Regional Director General, Fisheries and Oceans Canada, Newfoundland and Labrador Regions gives notice that Variation Order 2025-008 has been revoked and Variation Order 2025-019 comes into force on April 1, 2025.

“Notices to Fish Harvesters” for all commercial fisheries are now available online under the Fishery Notices link on the DFO NL Region webpage at: https://www.nfl.dfo-mpo.gc.ca/en

If you would like to have all “Notices to Fish Harvesters” for commercial fisheries sent directly to you by email please contact: miranda.pryor@dfo-mpo.gc.ca

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For information, contact:
Laurie Hawkins
Resource Management
Tel: 709-649-3549
Email: laurie.hawkins@dfo-mpo.gc.ca

Dr. Erin Carruthers

Dr. Erin Carruthers is the Science Director and Senior Fisheries Scientist with the Fish, Food and Allied Workers Union (FFAW-Unifor), which is the labour union that represents the owner-operator fleet in Newfoundland and Labrador. The FFAW is committed to research and management that supports healthy oceans, fisheries, and coastal communities. Dr. Carruthers received her Ph. D. in Biology from Memorial University in 2011 followed by a postdoctoral fellowship with the Centre for Fisheries Ecosystems Research. Before coming to Newfoundland, Erin worked as a Research Biologist with Fisheries and Oceans Canada at the St. Andrews Biological Station. Her current research program is co-constructed with fish harvesters and includes research on coastal fishing communities, collaborative longline and trap surveys, and best practices for the avoidance, handling and release of unwanted catch.