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Notice to Fish Harvesters - 2023 Homewaters Bluefin Tuna Fishery Closing - nf.23.272

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Notice to Fish Harvesters – 2023 Homewaters Bluefin Tuna Fishery Closing – nf.23.272
September 25, 2023

FISHERIES AND OCEANS CANADA

 

NOTICE TO FISH HARVESTERS

 

nf.23.272B

 

2023-258

 

Sep. 25, 2023

 

2023 Homewaters Bluefin Tuna Fishery Closing

 

DFO advises that the Bluefin Tuna fishery in NAFO Divisions 3KLNOP for all vessels will close at 1800 hours on Monday, September 25, 2023.

 

The Regional Director General, Fisheries and Oceans Canada, Newfoundland and Labrador Region gives notice that Variation Order 2023-117 has been revoked and Variation Order 2023-258 comes into effect at 1600 hours on September 25, 2023.

 

“Notices to Fish Harvesters” for all commercial fisheries are now available online under the Fishery Notices link on the DFO NL Region webpage at https://www.nfl.dfo-mpo.gc.ca/en

 

If you would like to have all “Notices to Fish Harvesters” for commercial fisheries sent directly to you by email please contact: miranda.pryor@dfo-mpo.gc.ca

 

-30-

 

For information, contact:

Erin Dunne

Resource Manager – Pelagic Fisheries

(709)725-4582

E-mail: erin.dunne@dfo-mpo.gc.ca

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Dr. Erin Carruthers

Dr. Erin Carruthers is the Science Director and Senior Fisheries Scientist with the Fish, Food and Allied Workers Union (FFAW-Unifor), which is the labour union that represents the owner-operator fleet in Newfoundland and Labrador. The FFAW is committed to research and management that supports healthy oceans, fisheries, and coastal communities. Dr. Carruthers received her Ph. D. in Biology from Memorial University in 2011 followed by a postdoctoral fellowship with the Centre for Fisheries Ecosystems Research. Before coming to Newfoundland, Erin worked as a Research Biologist with Fisheries and Oceans Canada at the St. Andrews Biological Station. Her current research program is co-constructed with fish harvesters and includes research on coastal fishing communities, collaborative longline and trap surveys, and best practices for the avoidance, handling and release of unwanted catch.