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Notice to Fish Harvesters - Reminder - SCALLOP FISHERY CLOSURE - PLACENTIA BAY - nf.23.046

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Notice to Fish Harvesters – Reminder – SCALLOP FISHERY CLOSURE – PLACENTIA BAY – nf.23.046
March 28, 2023

FISHERIES AND OCEANS CANADA

 

NOTICE TO FISH HARVESTERS

 

nf.23.046B

 

 

 

Mar. 28, 2023

 

Reminder – SCALLOP FISHERY CLOSURE – PLACENTIA BAY

 

DFO advises fish harvesters that the portion of Scallop Fishing Area 10 (Placentia Bay), inside a line drawn from Point Verde (47 14.33″ N, 54 00.94″W) on the east side of the bay, to Red Harbour (47 16.59″N, 54 58.58″w) on the west side, Inner Bay, will close 2000 hours March 31, 2023 and will reopen 0600 hours September 1, 2023 in line with the management plan for that fishery.

 

“Notices to Fish Harvesters” for all commercial fisheries are now available online under the Fishery Notices link on the DFO NL Region webpage at http://www.nfl.dfo-mpo.gc.ca/en

 

If you would like to have all “Notices to Fish Harvesters” for commercial fisheries sent directly to you by email please contact: miranda.pryor@dfo-mpo.gc.ca.

 

-30-

 

For information, contact:

Jodi Riggs-Power

Resource Management

Tel:  709-279-7626

jodi.riggs-power@dfo-mpo.gc.ca

 

 

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Dr. Erin Carruthers

Dr. Erin Carruthers is the Science Director and Senior Fisheries Scientist with the Fish, Food and Allied Workers Union (FFAW-Unifor), which is the labour union that represents the owner-operator fleet in Newfoundland and Labrador. The FFAW is committed to research and management that supports healthy oceans, fisheries, and coastal communities. Dr. Carruthers received her Ph. D. in Biology from Memorial University in 2011 followed by a postdoctoral fellowship with the Centre for Fisheries Ecosystems Research. Before coming to Newfoundland, Erin worked as a Research Biologist with Fisheries and Oceans Canada at the St. Andrews Biological Station. Her current research program is co-constructed with fish harvesters and includes research on coastal fishing communities, collaborative longline and trap surveys, and best practices for the avoidance, handling and release of unwanted catch.