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LOBSTER FISHING OPENING IN 4R

May 23, 2023

DFO advises of the following 4R lobster area opening and closing dates:

Note all opening times are 0600 hours and all closing times are 2000 hours.

– LFA 14B (Point Riche to Big Brook): May 23, 2023 to July 15, 2023;

– LFA 14C (Big Brook to Cape Bauld) May 23, 2023 to July 15, 2023.

Harvesters are reminded that they are not permitted to retrieve fishing gear or possess lobsters during the initial 48 hour gear-setting period after the opening date.

The Regional Director General, Fisheries and Oceans Canada, Newfoundland and Labrador Region gives notice that Variation Order 2023-063 has been revoked and Variation Order 2023-076 comes into effect on May 20, 2023.

“Notices to Fish Harvesters” for all commercial fisheries are now available online under the Fishery Notices link on the DFO NL Region webpage at https://www.nfl.dfo-mpo.gc.ca/en

If you would like to have all “Notices to Fish Harvesters” for commercial fisheries sent directly to you by email please contact: danielle.nichols@dfo-mpo.gc.ca

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For information, contact:
Laurie Hawkins
Resource Management
Tel: 709-637-4310
Email: laurie.hawkins@dfo-mpo.gc.ca

Dr. Erin Carruthers

Dr. Erin Carruthers is the Science Director and Senior Fisheries Scientist with the Fish, Food and Allied Workers Union (FFAW-Unifor), which is the labour union that represents the owner-operator fleet in Newfoundland and Labrador. The FFAW is committed to research and management that supports healthy oceans, fisheries, and coastal communities. Dr. Carruthers received her Ph. D. in Biology from Memorial University in 2011 followed by a postdoctoral fellowship with the Centre for Fisheries Ecosystems Research. Before coming to Newfoundland, Erin worked as a Research Biologist with Fisheries and Oceans Canada at the St. Andrews Biological Station. Her current research program is co-constructed with fish harvesters and includes research on coastal fishing communities, collaborative longline and trap surveys, and best practices for the avoidance, handling and release of unwanted catch.