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Notice to Fish Harvesters - GULF OF ST. LAWRENCE SHRIMP FISHERY OPENING - Shrimp Fishing Area 8 - nf.24.076

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Notice to Fish Harvesters – GULF OF ST. LAWRENCE SHRIMP FISHERY OPENING – Shrimp Fishing Area 8 – nf.24.076
April 11, 2024

FISHERIES AND OCEANS CANADA

NOTICE TO FISH HARVESTERS

nf.24.076B

Apr. 11, 2024

GULF OF ST. LAWRENCE SHRIMP FISHERY OPENING – Shrimp Fishing Area 8

Fisheries and Oceans Canada (DFO) advises that the Shrimp fishery in Shrimp Fishing Area 8 for the Western NL fleet will open at 6:00 AM on Friday April 12, 2024.

Licence fees and licence conditions will soon be available in the

National Online Licencing System (NOLS).

“Notices to Fish Harvesters” for all commercial fisheries are now available online under the Fishery Notices link on the DFO NL Region webpage at https://www.nfl.dfo-mpo.gc.ca/en.

If you would like to have all “Notices to Fish Harvesters” for commercial fisheries sent directly to you by email, please contact: miranda.pryor@dfo-mpo.gc.ca.

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For information, contact:
Martin Henri
Senior Resource Manager
Resource Management and Indigenous Fisheries
martin.henri@dfo-mpo.gc.ca
Tel: (709) 693-4744

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Dr. Erin Carruthers

Dr. Erin Carruthers is the Science Director and Senior Fisheries Scientist with the Fish, Food and Allied Workers Union (FFAW-Unifor), which is the labour union that represents the owner-operator fleet in Newfoundland and Labrador. The FFAW is committed to research and management that supports healthy oceans, fisheries, and coastal communities. Dr. Carruthers received her Ph. D. in Biology from Memorial University in 2011 followed by a postdoctoral fellowship with the Centre for Fisheries Ecosystems Research. Before coming to Newfoundland, Erin worked as a Research Biologist with Fisheries and Oceans Canada at the St. Andrews Biological Station. Her current research program is co-constructed with fish harvesters and includes research on coastal fishing communities, collaborative longline and trap surveys, and best practices for the avoidance, handling and release of unwanted catch.