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Notice to Fish Harvesters - Mobile Gear Herring Fishery Closing in HFA 9 and 10 for Group A Vessels - nf.24.002

January 11, 2024

FISHERIES AND OCEANS CANADA

NOTICE TO FISH HARVESTERS

nf.24.002B

2024-002

Jan. 11, 2024

Mobile Gear Herring Fishery Closing in HFA 9 and 10 for Group A Vessels

Fisheries and Oceans Canada advises that the Herring fishery in St. Mary’s Bay, Herring Fishing Area 09 and Placentia Bay, Herring Fishing Area 10, for mobile gear vessels in Group A will close at 1800 hours on January 11, 2024.

The Regional Director General, Fisheries and Oceans Canada, Newfoundland and Labrador Region gives notice that Variation Order 2024-001 has been revoked and Variation Order 2024-002 comes into effect at 1600 hours on January 11, 2024.

“Notices to Fish Harvesters” for all commercial fisheries are now available online at the Fishery Notices link on the DFO NL Region webpage at https://www.nfl.dfo-mpo.gc.ca/en

If you would like to have all “Notices to Fish Harvesters” for commercial fisheries sent directly to you by email please contact: miranda.pryor@dfo-mpo.gc.ca

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For information, contact:
Jodi Riggs-Power
Resource Management
Tel:  709-279-7626
jodi.riggs-power@dfo-mpo.gc.ca

Dr. Erin Carruthers

Dr. Erin Carruthers is the Science Director and Senior Fisheries Scientist with the Fish, Food and Allied Workers Union (FFAW-Unifor), which is the labour union that represents the owner-operator fleet in Newfoundland and Labrador. The FFAW is committed to research and management that supports healthy oceans, fisheries, and coastal communities. Dr. Carruthers received her Ph. D. in Biology from Memorial University in 2011 followed by a postdoctoral fellowship with the Centre for Fisheries Ecosystems Research. Before coming to Newfoundland, Erin worked as a Research Biologist with Fisheries and Oceans Canada at the St. Andrews Biological Station. Her current research program is co-constructed with fish harvesters and includes research on coastal fishing communities, collaborative longline and trap surveys, and best practices for the avoidance, handling and release of unwanted catch.