Notice to Fish Harvesters - 3Ps North Bed Scallop Fishery Opening - nf.23.271
September 25, 2023
FISHERIES AND OCEANS CANADA
NOTICE TO FISH HARVESTERS
nf.23.271B
2023-257
Sep. 22, 2023
3Ps North Bed Scallop Fishery Opening
DFO advises that the Scallop fishery in the 3Ps North Bed in Scallop Fishing Area (SFA) 11 will open for a limited period from 1800 hours on Saturday, September 23, 2023, to 1800 hours on Friday, October 6, 2023.
Please note that NEW Conditions of Licence (COLs) will be issued to those harvesters deemed eligible.
The North Bed is defined as that portion of Scallop Fishing Area 11, bounded by a line connecting the following coordinates:
46 degrees 30.0 minutes North latitude, 57 degrees 28 minutes West longitude to
46 degrees 30.0 minutes North latitude, 56 degrees 46 minutes West longitude along the Canada/France boundary to
46 degrees 23 minutes North latitude, 56 degrees 29 minutes West longitude to
46 degrees 14 minutes North latitude, 56 degrees 29 minutes West longitude to
46 degrees 14.0 minutes North latitude, 57 degrees 28 minutes West longitude to
46 degrees 30.0 minutes North latitude, 57 degrees 28 minutes West longitude.
A Vessel Monitoring System (VMS) or Observer coverage is required to fish in the North Bed scallop area.
Fish harvesters are reminded that fishing is not permitted in the Middle Bed, Southern Bed, or the Core Area. These areas are defined in your licence conditions.
The Regional Director General, Fisheries and Oceans Canada, Newfoundland and Labrador Regions gives notice that Variation Order 2023-224 has been revoked and Variation Order 2023-257 comes into effect on September 23, 2023.
“Notices to Fish Harvesters” for all commercial fisheries are now available online under the Fishery Notices link on the DFO NL Region webpage at http://www.nfl.dfo-mpo.gc.ca/en
If you would like to have all “Notices to Fish Harvesters” for commercial fisheries sent directly to you by email please contact: miranda.pryor@dfo-mpo.gc.ca
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For information, contact:
Jodi Riggs-Power
Resource Management
Tel: 709-279-7626