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Notice to Fish Harvesters - Snow Crab Season Extension for NAFO Division 3K - nf.23.190

July 12, 2023

FISHERIES AND OCEANS CANADA

 

NOTICE TO FISH HARVESTERS

 

nf.23.190B

 

 

 

Jul. 11, 2023

 

Snow Crab Season Extension for NAFO Division 3K

 

DFO advises that the Snow Crab fishery has been extended for NAFO Division 3K and will now close at 2000 hours on the dates listed below for the following Crab Fishing Areas:

 

Areas 3B, 3BC, 3C, 3D, and Area 4: Closing July 21, 2023

 

The Regional Director General, Fisheries and Oceans Canada, Newfoundland and Labrador Region, gives notice that Variation Order 2023-118 has been revoked and Variation Order 2023-130 comes into effect on July 12, 2023.

 

“Notices to Fish Harvesters” for all commercial fisheries are now available online under the Fishery Notices link on the DFO NL Region webpage https://www.nfl.dfo-mpo.gc.ca/en

 

If you would like to have all “Notices to Fish Harvesters” for commercial fisheries sent directly to you by email please contact: miranda.pryor@dfo-mpo.gc.ca

 

 

 

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For information, contact:

Kelly Firmage-O’Brien

A/ Senior Area Fisheries Manager

(709) 685-0344

Kelly.Firmage-OBrien@dfo-mpo.gc.ca

Dr. Erin Carruthers

Dr. Erin Carruthers is the Science Director and Senior Fisheries Scientist with the Fish, Food and Allied Workers Union (FFAW-Unifor), which is the labour union that represents the owner-operator fleet in Newfoundland and Labrador. The FFAW is committed to research and management that supports healthy oceans, fisheries, and coastal communities. Dr. Carruthers received her Ph. D. in Biology from Memorial University in 2011 followed by a postdoctoral fellowship with the Centre for Fisheries Ecosystems Research. Before coming to Newfoundland, Erin worked as a Research Biologist with Fisheries and Oceans Canada at the St. Andrews Biological Station. Her current research program is co-constructed with fish harvesters and includes research on coastal fishing communities, collaborative longline and trap surveys, and best practices for the avoidance, handling and release of unwanted catch.