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UPDATE FOLLOWING MEETING WITH PREMIER TONY WAKEHAM AND ASP

January 20, 2026

FFAW met with the Premier Tony Wakeham and the Association of Seafood Producers (ASP) today, and it is clear he understands the seriousness of the situation and the concerns raised by harvesters about the ongoing pricing crisis.

The Premier is actively working on making the changes to processing we put forward last week, including:

  • A “build it and you’ll get a licence” approach to processing.
  • Strong penalties for companies caught colluding.
  • No shipping crab out of province for companies holding a processing licence.

We also discussed last year’s agreed-upon pricing formula, which allowed the fishery to open on time, improved product quality in plants, eliminated scheduling, and ensured harvesters received the same price regardless of when they fished. Despite these improvements, harvesters ended up with a lower market price and an unexplained gap between Newfoundland and Gulf prices.

The Premier shared our concern and expressed that he is equally perplexed by ASP’s refusal to release the full price calculation—including all 5–8 oz sections—ahead of next month’s arbitration.

At the Premier’s insistence, ASP has agreed to consult with their members and report back to government tomorrow on whether they will release the calculation.

As soon as we receive more information, we will provide members with another update.

Dr. Erin Carruthers

Dr. Erin Carruthers is the Science Director and Senior Fisheries Scientist with the Fish, Food and Allied Workers Union (FFAW-Unifor), which is the labour union that represents the owner-operator fleet in Newfoundland and Labrador. The FFAW is committed to research and management that supports healthy oceans, fisheries, and coastal communities. Dr. Carruthers received her Ph. D. in Biology from Memorial University in 2011 followed by a postdoctoral fellowship with the Centre for Fisheries Ecosystems Research. Before coming to Newfoundland, Erin worked as a Research Biologist with Fisheries and Oceans Canada at the St. Andrews Biological Station. Her current research program is co-constructed with fish harvesters and includes research on coastal fishing communities, collaborative longline and trap surveys, and best practices for the avoidance, handling and release of unwanted catch.