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Fisheries and Oceans Canada  NOTICE TO FISH HARVESTERS

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Fisheries and Oceans Canada  NOTICE TO FISH HARVESTERS
June 6, 2023

Fisheries and Oceans Canada

NOTICE TO FISH HARVESTERS

nf.23.148B

2023-099

Jun. 6, 2023

LUMPFISH FISHERY OPENING IN A PORTION OF NAFO DIVISION 4R

DFO advises that the Lumpfish fishery will open at 0600 hours on June 8, 2023 and close on July 26, 2023 at 2000hrs in a portion of NAFO Division 4R from Ferolle Point to Cape Bauld.

Fishing for Lumpfish is authorized in water depths less than 25 fathoms.

The Regional Director General, Fisheries and Oceans Canada, Newfoundland and Labrador Region gives notice that Variation Order 2023-098 has been revoked and Variation Order 2023-099 comes into effect on June 7, 2023.

“Notices to Fish Harvesters” for all commercial fisheries are now available online under the Fishery Notices link on the DFO NL Region webpage at https://www.nfl.dfo-mpo.gc.ca/en

If you would like to have all “Notices to Fish Harvesters” for commercial fisheries sent directly to you by email please contact: danielle.nichols@dfo-mpo.gc.ca

-30-

For information, contact:
Laurie Hawkins
Resource Management
Tel: 709-649-3549
Email: laurie.hawkins@dfo-mpo.gc.ca

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Dr. Erin Carruthers

Dr. Erin Carruthers is the Science Director and Senior Fisheries Scientist with the Fish, Food and Allied Workers Union (FFAW-Unifor), which is the labour union that represents the owner-operator fleet in Newfoundland and Labrador. The FFAW is committed to research and management that supports healthy oceans, fisheries, and coastal communities. Dr. Carruthers received her Ph. D. in Biology from Memorial University in 2011 followed by a postdoctoral fellowship with the Centre for Fisheries Ecosystems Research. Before coming to Newfoundland, Erin worked as a Research Biologist with Fisheries and Oceans Canada at the St. Andrews Biological Station. Her current research program is co-constructed with fish harvesters and includes research on coastal fishing communities, collaborative longline and trap surveys, and best practices for the avoidance, handling and release of unwanted catch.