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SEA CUCUMBER NEGOTIATION UPDATE

June 2, 2021

June 2, 2021 – The Standing Fish Price Setting Panel released its decision on sea cucumber today, and accepted the price of ASP. The price per pound is $0.60, and a new schedule has been introduced to assess water loss. FFAW-Unifor’s position was $0.80 with no schedule, as the parties were not given sufficient time to establish a schedule.

This is another terrible decision by the Panel. Like cod, it flies in the face of the evidence presented to the Panel. The decisions for both cod and sea cucumber highlight is that poor arrangements are made when there is no transparency. The processing sector has all of the information on the market available, while harvesters have little. We have asked the province on many occasions to require more transparency in collective bargaining. To date, the request has been denied and the cost to harvesters is high. We have asked the Panel to draw negative inferences against processors for failing to disclose information, but the Panel does not do that consistently.

Like shrimp and cod, the price for sea cucumber is not fair. Fishing at this price will only benefit processing companies. We will do what we can for a reconsideration, however, that will require more export data, which will take a few months.

Thank you to the Committee, who did excellent work during this process.

Dr. Erin Carruthers

Dr. Erin Carruthers is the Science Director and Senior Fisheries Scientist with the Fish, Food and Allied Workers Union (FFAW-Unifor), which is the labour union that represents the owner-operator fleet in Newfoundland and Labrador. The FFAW is committed to research and management that supports healthy oceans, fisheries, and coastal communities. Dr. Carruthers received her Ph. D. in Biology from Memorial University in 2011 followed by a postdoctoral fellowship with the Centre for Fisheries Ecosystems Research. Before coming to Newfoundland, Erin worked as a Research Biologist with Fisheries and Oceans Canada at the St. Andrews Biological Station. Her current research program is co-constructed with fish harvesters and includes research on coastal fishing communities, collaborative longline and trap surveys, and best practices for the avoidance, handling and release of unwanted catch.