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DFO Reverses Cuts to Gulf Shrimp, Accepts Harvester Proposal for Rollover

April 3, 2019
04/03/2019

DFO Reverses Cuts to Gulf Shrimp, Accepts Harvester Proposal for Rollover

Shrimp Harvesters in the Gulf of St. Lawrence are pleased that DFO has reversed the decision to reduce the quota by 15 per cent, instead approving a rollover from the 2018 fishery. This is welcome news to shrimp harvesters in 4R who proposed this solution to DFO earlier this year.

“DFO Management must listen to harvesters and incorporate their knowledge in decisions to ensure healthy, sustainable fisheries. Today’s announcement is a show of good faith by the Department that recognizes that a new approach is needed to manage our fisheries holistically, through a balanced ecosystem approach that values the input of fish harvesters,” said Keith Sullivan, FFAW-Unifor President.

A meeting was held in early February where the 4R committee proposed a rollover of last year’s quota as a result of high catch rates in 2018. Following this, a high-level meeting with senior DFO officials was set for March 28. However, on March 26 it was announced that the fishery would be cut by 15 per cent as a result of the precautionary approach (PA) framework. The meeting went ahead on March 28 where Ren Genge, 4R Fleet Chair, and David Decker, FFAW-Unifor Secretary-Treasurer, argued the Union’s position for the Gulf shrimp fishery.

“We were understandably frustrated with the initial announcement that we’d be facing a significant cut to the fishery this year. Despite this, it was important that we had the opportunity to make our case to senior decision makers at the March 28 meeting. We are pleased that DFO listened to our concerns and reversed the decision,” said Genge.

“The marine ecosystem is undoubtedly changing and DFO must take this into account when developing fisheries rebuilding plans. The Department must engage harvesters in meaningful consultation and value the history and expertise they bring to the table. We are hopeful that today’s news is the first step towards a new way of doing things,” said Decker.

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Dr. Erin Carruthers

Dr. Erin Carruthers is the Science Director and Senior Fisheries Scientist with the Fish, Food and Allied Workers Union (FFAW-Unifor), which is the labour union that represents the owner-operator fleet in Newfoundland and Labrador. The FFAW is committed to research and management that supports healthy oceans, fisheries, and coastal communities. Dr. Carruthers received her Ph. D. in Biology from Memorial University in 2011 followed by a postdoctoral fellowship with the Centre for Fisheries Ecosystems Research. Before coming to Newfoundland, Erin worked as a Research Biologist with Fisheries and Oceans Canada at the St. Andrews Biological Station. Her current research program is co-constructed with fish harvesters and includes research on coastal fishing communities, collaborative longline and trap surveys, and best practices for the avoidance, handling and release of unwanted catch.