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Decision for 2018 Cod Price

May 18, 2018
05/18/2018

The Standing Fish Price Setting Panel today released its price decision for cod for 2018-2019 and it selected the position of ASP. As such, cod prices for 2018-2019 will remain the same as 2017-2018. Prices are:

Summer:

Grade A: $0.75

Grade B: $0.38

Grade C: $0.20

Fall (effective July 29, 2018)

Grade A: $0.83

Grade B: $0.40

Grade C: $0.20

FFAW is deeply disappointed in the Panel’s decision, as it ignores all evidence of strong global cod prices and accepts the premise the NL cod is not subject to global cod market changes. In fact, the Panel is more concerned with maintaining the margins of processors than providing a fair price to harvesters.

The Panel’s statement at the end of its decision that it can be available for a reconsideration should market and currency change is cold comfort to the harvesters that will be paid low prices for their cod this season. Harvesters are already feeling the impact of a poor Panel decision on crab that has cost harvesters millions of dollars. The Panel is first and foremost an arbitration body bound by the rules of arbitration and legislation. The reconsideration option is not an “out” for the Panel.

This Panel’s understanding of the rules and procedures for arbitration and decision making must change.

Dr. Erin Carruthers

Dr. Erin Carruthers is the Science Director and Senior Fisheries Scientist with the Fish, Food and Allied Workers Union (FFAW-Unifor), which is the labour union that represents the owner-operator fleet in Newfoundland and Labrador. The FFAW is committed to research and management that supports healthy oceans, fisheries, and coastal communities. Dr. Carruthers received her Ph. D. in Biology from Memorial University in 2011 followed by a postdoctoral fellowship with the Centre for Fisheries Ecosystems Research. Before coming to Newfoundland, Erin worked as a Research Biologist with Fisheries and Oceans Canada at the St. Andrews Biological Station. Her current research program is co-constructed with fish harvesters and includes research on coastal fishing communities, collaborative longline and trap surveys, and best practices for the avoidance, handling and release of unwanted catch.