Skip to content

Author: Aaryn Lambert

Accepting Applications to conduct Atlantic Halibut Survey/Tagging in Nafo 4R(s)

FFAW is now accepting applications to conduct Atlantic Halibut Survey / Tagging in NAFO Division 4R(S) starting Mid-August through to Mid-October. Requirements for this Atlantic Halibut Survey / Tagging are:
Read More

3Kn SHRIMP CAPS BUMPED

The 3Kn shrimp committee has bumped caps by 60,000 lb per boat. Please note, this is not per share and the increase is effective as of Tuesday, July 30th.
Read More

Applications are now being accepted for the Battle Harbour sentinel survey site. Please see below to obtain an application.

Click here for application.
Read More

FORTUNE BAY FLOUNDER TAGGING CHARTER OPPORTUNITY

FFAW is now accepting applications for a charter to support grey sole and deepwater flounder tagging by DFO between August 7th and September 30th, 2024, in Fortune Bay. Harvesters with
Read More

3Kn SHRIMP CAPS BUMPED

The 3Kn shrimp committee has bumped caps by 60,000 lb per boat. Please note, this is not per share and the increase is effective as of Tuesday, July 16th.
Read More

OIL SPILL EXPERIMENTS CANCELLED AFTER FFAW INTERVENES

July 12, 2024 An FFAW demand has been successfully answered as the Union received formal news from the Department of Fisheries and Oceans Canada (DFO) today the two planned offshore
Read More

CHECK YOUR CAPELIN PRICE!!!

Last year there were problems with harvesters being paid the incorrect price per pound for their capelin. If you’re uncertain of the price you should be getting paid, email a
Read More

2J SHRIMP CAPS BUMPED

The 2J shrimp committee has bumped caps by 60,000 lb per boat. Please note, this is not per share and the increase is effective as of Friday, July 5.
Read More

3Ks SHRIMP CAPS BUMPED

The 3Ks shrimp committee has bumped caps by 60,000 lb per boat. Please note, this is not per share and the increase is effective immediately.
Read More

AREA 6 SHRIMP TRIP LIMITS CHANGED

Starting June 24, trip limits for Shrimp Fishing Area 6 have been reduced. Please see the table below.
Read More