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Agreement Reached for 2020 Squid Price

July 29, 2020

Negotiations were held this week between FFAW and ASP for the 2020 squid price. After two days of negotiations, FFAW and ASP have come to an agreement on price for the season.

The per pound price this year is 77 cents per pound, with a 5% water deduction. Settling on a water deduction was important, as last year harvesters were subjected to water deductions of between 10% and 30%. This year any deduction of more than 5% will be a clear violation of the collective agreement.

There are strong signs of squid again this year and we expect another good squid season. Last year, with the multi-week disruptions over price, harvesters still landed 2800 mt of squid. With this agreement, there should be no disruptions this year, and landings may be better if squid are abundant.

With a much larger squid fishery, it is important that harvesters focus on landing a quality product, as it helps establish value for NL squid in the international markets into which we now export. Squid quality and storage guidelines have been drafted and address issues such as proper icing procedures and the importance of landing squid within a reasonable period.

Thank you to the negotiating committee for your very good work this week.

Dr. Erin Carruthers

Dr. Erin Carruthers is the Science Director and Senior Fisheries Scientist with the Fish, Food and Allied Workers Union (FFAW-Unifor), which is the labour union that represents the owner-operator fleet in Newfoundland and Labrador. The FFAW is committed to research and management that supports healthy oceans, fisheries, and coastal communities. Dr. Carruthers received her Ph. D. in Biology from Memorial University in 2011 followed by a postdoctoral fellowship with the Centre for Fisheries Ecosystems Research. Before coming to Newfoundland, Erin worked as a Research Biologist with Fisheries and Oceans Canada at the St. Andrews Biological Station. Her current research program is co-constructed with fish harvesters and includes research on coastal fishing communities, collaborative longline and trap surveys, and best practices for the avoidance, handling and release of unwanted catch.