Molluscan Shellfish Harvesting Re-opening for Roberts Arm Area, Notre Dame Bay | FFAW-Unifor | Fish Food & Allied Workers Union

Molluscan Shellfish Harvesting Re-opening for Roberts Arm Area, Notre Dame Bay

FISHERIES AND OCEANS CANADA

 

PUBLIC NOTICE

 

pn.22.016B

 

 

 

Sep. 20, 2022

 

Molluscan Shellfish Harvesting Re-opening for Roberts Arm Area, Notre Dame Bay

 

Fisheries and Oceans Canada (DFO) advises the public of the re-opening for the harvesting of all bivalve shellfish (including Arctic wedge calms, Atlantic razor clams, Atlantic surf clams, bay quahaugs, northern propeller clams, ocean quahaugs, softshell clam, Stimpson’s surf clams, bay mussels, blue mussel, horse mussels, American oysters, bay scallops, Iceland scallops, purple hinge rock scallop, (except sea scallops), northern moon snails, waved whelks, and Stimpson’s whelks) for recreational or commercial purposes in the following areas effective 1400 hours September 20, 2022:

 

– Those waters adjacent to the community of Robert’s Arm that are inside, or west, of a line drawn from 49.50631 degrees N, 55.78014 degrees W southeast to 49.48923 degrees N, 55.76915 degrees W (WGS84).

 

This closure was the result of the town of Roberts Arm having to shut down and by-pass the wastewater treatment plant.  This wastewater treatment plant has resumed operations.

 

More detailed information on remaining closed areas can be obtained from the nearest DFO office or the following website:

 

www.dfo-mpo.gc.ca/CheckBeforeYouHarvest

 

The Regional Director General, Fisheries and Oceans Canada, Newfoundland and Labrador Region gives notice that Prohibition Order NSN-2022-214 has been repealed effective 1400 hours on Tuesday, September 20, 2022.

 

For more information on the Canadian Shellfish Sanitation Program please consult the following website: https://www.inspection.gc.ca/preventive-controls/fish/cssp/eng/1563470078092/1563470123546

 

 

 

 

 

 

 

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For information, contact:

Claudette Laing

Ecosystems Management Branch

Tel (709) 424-4819

[email protected]

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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